SANNI-RINSE SANITIZER - 4 GALLONS / CASE (360-1)
Alco- Case Quantity: 4 - 1 Gallons
Disinfectant-sanitizer for hospital, restaurant, school, dairy, and other food service use. DESCRIPTIONSanitizer for food processing equipment and other hard surfaces in food contact locations.
WHAT DOES IT DO?Sanitizes food processing equipment, dairy equipment, food utensils, dishes, silverware, glasses, sinktop, tables, counter tops, refrigerated storage and display equipment.
WHY IS IT USED?An effective disinfectant-sanitizer when used correctly provides one step sanitizing without the need for water rinse.
HOW IS IT USED?Apply a solution of 1 ounce Sani-Rinse in 4 gallons of water (200ppm). Surfaces should remain wet for at least 1 minute followed by adequate draining and air drying. Dishes, silverware, glasses, cooking utensils and other similar size food processing are sanitized by immersion.
