Endurance 60" Wide 6 Burner Gas Range, 2 Std Oven Griddle-Broiler Right (60SS-6B24GB)
Versatile and dependable, Vulcan's professional ranges are built to work hard in operations of all sizes. Innovative features help improve productivity and help you deliver the high-quality, consistent results you need to keep diners coming back to your restaurant for more.
- Product Type: Ranges.
- Size: 60 Inch.
- Base: Standard Oven.
- Top Configuration: (6) Burners.
- Oven Base: 2 Standard.
- BTUs: 268,000.
- Gas Type: Natural, Propane.
- Power Source: Gas.
- Heavy Duty or Restaurant: Restaurant.
- Fully MIG welded frame.
- Stainless steel front, sides, backriser, lift-off high shelf.
- 6" stainless steel adjustable legs.
- Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads.
- 24" manual griddle-broiler, 30,000 BTU/hr., 4 inch wide grease trough.
- Shrouded flash tube pilot system (one pilot per two burners).
- Heavy duty cast grates, easy lift-off 12" x 12.5" in front and 12" x 14.5" in the rear.
- Extra deep pull out crumb tray with welded corners.
- 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front-to-back.
- 35,000 BTU/hr. convection oven in place of standard oven 24"D x 26 3/8"W x 13 7/8"H (115v - 1 phase blower motor, 4 amp, 6' cord and plug), includes three oven racks.
- Full size sheet pans fit side-to-side in convection oven.
- Convection oven motor requires field attachment.
- Oven thermostat adjusts from 250°F to 500°F.
- Heavy duty cool touch oven door handles.
- Two oven racks and four rack positions for each oven.
- 1" rear gas connection and pressure regulator.
- Exterior Dimensions: 34 3/4"D x 60"W x 58"H on 6" adjustable legs.
Warning: Cancer and Reproductive Harm — For more information, visit www.p65warnings.ca.gov.
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