Waring WSV16 16 Liter Thermal Circulator Sous Vide Integrated Water Bath

SKU: 220205EA1
MPN: WSV16
Regular price $ 698.99
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Waring WSV16 16 Liter Thermal Circulator Sous Vide Integrated Water Bath

Embrace the sous vide technique preferred by professional chefs for producing healthier and more flavorful dishes. The Waring Commercial 16-liter sous vide bath system (WSV16) offers a precise and safe way to cook, hold, and rethermalize your food.

Key Features:

  • 5 reprogrammable memory settings for ease of use
  • Efficient circulation of 6 liters of water per minute
  • Accurate temperature control ranging from 95.°F (35.°C) to 194.°F (90.°C)
  • Long-duration 99-hour timer for extensive cooking needs
  • Integrated hose system for safe water removal
  • Durable all stainless steel construction

Warranty and Approvals:

This Waring sous vide bath system comes with a limited 1-Year Warranty and has earned cETLus and ETL Sanitation approvals.

Perfect For:

Suitable for professional kitchens, the WSV16 allows chefs to cook a variety of foods simultaneously to the same precise temperature, achieving ideal texture and taste. The larger WSV25 model is also available for even greater capacity needs.

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Specifications
Brand Waring
Capacity 16 L
Color Silver
Custom product type Food Preparation Tools
Depth 13.5 in
Height 10.5 in
Material Stainless Steel
Mpn WSV16
Sold as Each
Width 14.25 in

Most orders are shipped out within 1-2 business days* from Cleveland, OH. Occasionally we will also ship directly from the manufacturer. All shipping times on ShopAtDean.com are estimates.

Expedited Orders (Next Day, UPS 2nd Day, etc.) placed after 3PM EST will be shipped the following business day*.

* Business days are Monday through Friday. We are closed on New Years Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas Day.

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Specifications
Brand Waring
Capacity 16 L
Color Silver
Custom product type Food Preparation Tools
Depth 13.5 in
Height 10.5 in
Material Stainless Steel
Mpn WSV16
Sold as Each
Width 14.25 in
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