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Atosa YR280-AP-161 Undercounter Ice Maker
Store details
3500 Woodland Ave.
Cleveland OH 44115
United States
Atosa 283 lb Undercounter Ice Maker with Bin & 3M Filter
The Atosa YR280-AP-161 is an air-cooled undercounter commercial ice machine with storage bin built for bars, restaurants, and service counters that need a steady supply of ice without giving up floor space. It produces up to 283 lb of half-dice cube ice per 24 hours and holds 88 lb in the integrated bin — enough to keep a full-service bar or beverage station running through a shift.
- Produces up to 283 lb of half-dice cube ice per 24 hours — hard, clear cubes sized at 3/8" x 7/8" x 7/8", well-suited for cocktails, sodas, and blended drinks
- Built-in 88 lb storage bin eliminates the need for a separate ice storage unit under the counter
- Fits beneath a standard counter at 23.7"W x 28.5"D x 38.6"H; adjustable 6" legs allow leveling on uneven floors
- Runs on 115V/60/1-ph at 7.2 amps — standard restaurant electrical, no special wiring needed
- Operates on R290 hydrocarbon refrigerant; ENERGY STAR certified, which can lower utility costs in high-production environments
- Comes with a 3M ICE120-S water filter system, inlet and drain hoses, ice scooper, and a removable air filter — ready to connect and run
Certified cETLus, ETL-Sanitation, NSF, and ENERGY STAR. A drain connection is required for installation. Backed by a 2-year parts and labor warranty on refrigerated components and cabinet.
Specifications
| Ice Production Capacity | 283 lb / 24 hours |
|---|---|
| Storage Bin Capacity | 88 lb |
| Ice Type | Half-dice cube |
| Ice Cube Dimensions | 3/8" W x 7/8" D x 7/8" H |
| Cooling Type | Air-cooled, self-contained |
FAQs
How much ice can it realistically produce during a busy shift?
The YR280-AP-161 can produce up to 283 lbs of ice in 24 hours, which translates to about 11–12 lbs per hour. That’s plenty to keep up with bar rushes, lunch crowds, or a steady dinner service.
How much ice can it store at one time?
The built-in bin holds 88 lbs of ice, ensuring you always have a backup supply ready to scoop without waiting on new ice cycles.
Why choose an undercounter design?
Undercounter placement saves space in crowded kitchens or behind bars. It tucks neatly beneath counters, keeping ice accessible without taking up valuable floor space.
Is the ice suitable for cocktails and bar service?
Yes. It produces half-cube ice that cools drinks quickly without watering them down too fast—perfect for cocktails, sodas, and mixed beverages.
How energy-efficient is this model?
The unit uses R290 refrigerant, an eco-friendly option that reduces environmental impact while keeping energy costs lower than traditional refrigerants.
What makes cleaning and maintenance easier?
It has a removable air filter that you can wash or replace quickly, plus a stainless steel exterior that wipes down easily. The accessible power switch allows service without panel removal.
Does it require a drain line?
Yes. Like most commercial ice machines, this model requires a drain for proper operation. Planning for a nearby drain connection is essential during installation.
Is it certified for foodservice use?
Yes. It’s NSF and ETL listed, meaning it meets health and safety standards for commercial kitchens and bars.
Who is this ice maker best suited for?
It’s a strong fit for restaurants, pubs, coffee shops, small hotels, and catering operations that need high daily ice production but want to save space with an undercounter design.
WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, visit
www.P65Warnings.ca.gov.
