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Dexter-Russell 6 Inch Wide Boning Knife Stiff White S136PCP
Dexter-Russell 6 Inch Wide Boning Knife Stiff White S136PCP
The Dexter-Russell Sani-Safe S136PCP is a 6-inch wide stiff boning knife built for commercial meat cutting — breaking down beef, pork, and other proteins where control and blade rigidity matter. The stiff blade holds its line through dense muscle and connective tissue, and the wide profile gives butchers and meat cutters the leverage they need working close to bone. NSF certified for commercial foodservice use.
- 6-inch wide blade in stain-resistant DEXSTEEL™ high-carbon steel — individually ground and honed for a lasting edge
- Stiff blade flex — holds its path through dense cuts, suited for separating beef primals, pork shoulders, and similar breakdown work
- Textured white polypropylene handle stays secure in wet conditions and handles both high and low temperature environments
- Sealed blade-to-handle junction limits bacteria buildup — a key sanitation feature for commercial meat operations
- NSF certified; dishwasher safe; assembled in the USA
- Overall length 11 in. (6 in. blade, 5 in. handle); ships at 0.36 lbs.
A go-to choice for butcher shops, meat processing lines, and commercial kitchens where a reliable stiff boning knife with a sanitary, easy-clean handle is a daily-use tool.
Specifications
| Brand / Product Line | Dexter-Russell Sani-Safe® |
|---|---|
| Blade Material | DEXSTEEL™ High-Carbon Stain-Resistant Steel |
| Blade Style | Wide, Straight, Smooth Edge |
| Blade Flexibility | Stiff |
| Blade Width | 4.5 in |
FAQs
What is the Dexter S136PCP 6" wide boning knife used for?
This knife is designed for deboning large cuts of meat, including beef, pork, and poultry, with precision and control. Its wide, slightly curved blade makes it perfect for breaking down primal cuts, trimming fat, and separating muscle from bone.
What makes the blade different from a narrow boning knife?
The wide blade offers more surface area and added strength, giving better control when working with larger or tougher cuts. It’s particularly useful when extra leverage is needed for thick meat sections.
What kind of steel is the blade made from?
It’s crafted from Dexter’s proprietary DEXSTEEL®, a high-carbon, stain-resistant stainless steel known for long-lasting sharpness, corrosion resistance, and easy resharpening.
What type of handle does it have?
The S136PCP features a Sani-Safe® handle, made of slip-resistant polypropylene with a textured grip. It’s NSF-certified, easy to clean, and designed for safety during fast-paced meat prep.
Is this knife dishwasher safe?
While the knife can technically go in a dishwasher, handwashing is strongly recommended to preserve the edge and prevent handle wear over time.
Is this boning knife NSF-certified for commercial use?
Yes, it is NSF-listed, meaning it meets strict sanitation and safety standards for professional foodservice and meat processing environments.
Where is this knife commonly used?
You’ll find the S136PCP in butcher shops, meat departments, slaughterhouses, commercial kitchens, and BBQ operations—anywhere precision deboning is a core task.
How does this compare to a flexible boning knife?
While a flexible boning knife excels at delicate cuts and poultry, the wide stiff blade on the S136PCP is better for larger proteins, controlled cuts, and tougher meat where rigidity and strength matter more than flexibility.
WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, visit
www.P65Warnings.ca.gov.
