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Dexter Russell S136PCP Sani-Safe 6" Wide Boning Knife
Dexter Russell S136PCP Sani-Safe 6" Wide Boning Knife
Enhance your meat preparation with the Dexter Russell S136PCP Sani-Safe 6" Wide Boning Knife, available at Dean Supply. This premium boning knife is expertly crafted for both commercial and residential kitchens, providing the precision and durability needed for efficient deboning and skinning of meat and fish.
- Blade:Made of stain-free high-carbon steel with proprietary DEXSTEEL for a stronger, more durable, and longer-lasting edge.
- Design:6-inch wide, stiff blade offers excellent control when deboning thick meats like poultry and beef.
- Safety Features:Textured polypropylene handle and protective finger guard ensure a secure grip and prevent accidents.
- Versatility:Ideal for slicing meat for serving, baking, pan frying, and steaming, making it a multifunctional kitchen tool.
- Certification:SANI-SAFE certified, meeting stringent food safety and sanitation standards.
- Construction:Full tang forged blade for enhanced durability and balanced performance during use.
The Dexter Russell S136PCP Sani-Safe 6" Wide Boning Knife is a reliable and essential tool for any chef, offering superior performance and ease of use. Whether you're preparing holiday meals, managing a busy kitchen, or perfecting your home cooking, this boning knife delivers clean, precise cuts with every use.
FAQs
What is the Dexter S136PCP 6" wide boning knife used for?
This knife is designed for deboning large cuts of meat, including beef, pork, and poultry, with precision and control. Its wide, slightly curved blade makes it perfect for breaking down primal cuts, trimming fat, and separating muscle from bone.
What makes the blade different from a narrow boning knife?
The wide blade offers more surface area and added strength, giving better control when working with larger or tougher cuts. It’s particularly useful when extra leverage is needed for thick meat sections.
What kind of steel is the blade made from?
It’s crafted from Dexter’s proprietary DEXSTEEL®, a high-carbon, stain-resistant stainless steel known for long-lasting sharpness, corrosion resistance, and easy resharpening.
What type of handle does it have?
The S136PCP features a Sani-Safe® handle, made of slip-resistant polypropylene with a textured grip. It’s NSF-certified, easy to clean, and designed for safety during fast-paced meat prep.
Is this knife dishwasher safe?
While the knife can technically go in a dishwasher, handwashing is strongly recommended to preserve the edge and prevent handle wear over time.
Is this boning knife NSF-certified for commercial use?
Yes, it is NSF-listed, meaning it meets strict sanitation and safety standards for professional foodservice and meat processing environments.
Where is this knife commonly used?
You’ll find the S136PCP in butcher shops, meat departments, slaughterhouses, commercial kitchens, and BBQ operations—anywhere precision deboning is a core task.
How does this compare to a flexible boning knife?
While a flexible boning knife excels at delicate cuts and poultry, the wide stiff blade on the S136PCP is better for larger proteins, controlled cuts, and tougher meat where rigidity and strength matter more than flexibility.
WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, visit
www.P65Warnings.ca.gov.
