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How Much Do You Need?
Outfit the Room,to the Piece.
Opening a dining room or restocking one? Tell us the seats and the menu and we'll size the order — plates, glasses and flatware by the dozen — then show what we can ship from stock today.
Water, dinner plate, fork and knife are always included. Toggle the rest to match your menu.
Glasses break and plates chip. Industry guidance keeps 10–20% over working par so a rush never leaves you short.
Roughly one drink per guest per hour. A Champagne toast adds one flute per guest.
Adds the plates and flatware the format calls for — a plated dinner needs one full setting; grazing and buffet formats run through more small plates per guest.
Estimates follow industry par-level guidance (the 3:1 dinnerware rule and standard glassware and flatware ordering factors). In-stock figures reflect our inventory at the moment this page loaded; a full opening order often exceeds what's on the shelf, and the balance ships as a special order. Call 216-325-0994 and we'll confirm and price it with you.
