
Edlund 12000 #2 Can Opener No Base
Edlund 12000 #2 Can Opener No Base
Edlund's original manual can openers have an improved finish and a rust-resistant arbor, a plastic bushing for lower turning force and easier opening, and does not come with a base, despite the photo above.- Model No.: 2WB.
- Table Style Can Opener Only.
- "Old Reliable".
- Easy to use.
- Easy to clean.
- Made In USA.
FAQs
What makes the Edlund #2 a good choice for commercial kitchens?
The #2WB “Old Reliable” has been a standard in foodservice for decades. It’s simple, durable, and built for heavy daily use, making it a trusted option in restaurants, institutions, and catering kitchens.
Does this opener come with a base?
No. This version is the opener only and does not include a base. It’s designed for kitchens that already have a compatible base or plan to mount it to an existing work surface.
How is it easier to use than older models?
The #2 now includes a plastic bushing, which reduces turning force. This makes opening cans faster and less fatiguing for staff.
How durable is it in wet kitchen environments?
It features a rust-resistant arbor and an improved finish, giving it better longevity in busy kitchens where equipment is constantly exposed to moisture and food acids.
Is it easy to clean and maintain?
Yes. Its straightforward design allows for quick cleaning, and parts are easy to replace when needed. This makes it both reliable and low-maintenance.
Who should choose this model?
The Edlund #2 is best suited for medium- to high-volume kitchens that need a no-frills, long-lasting manual can opener and already have a base in place.
Why is it called “Old Reliable”?
Because it has proven itself over decades of use in commercial kitchens. Operators know it will keep working shift after shift without the breakdowns common in cheaper openers.
WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, visit
www.P65Warnings.ca.gov.




