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Disinfectants
30 products
When sanitation matters (and when doesn’t it?), you need disinfectants that are fast-acting, reliable, and foodservice-safe. This selection includes EPA-registered sprays, wipes, and concentrates that kill germs, viruses, and bacteria on contact—perfect for keeping your kitchen, dining areas, restrooms, and high-touch surfaces safe and compliant.
Whether you’re running a restaurant, bar, school kitchen, healthcare facility, or food production space, these disinfectants are chosen for their effectiveness, speed, and ease of use. Look for trusted brands like Claire, 3M, and Spartan, with options that meet guidelines for COVID-19, norovirus, salmonella, listeria, and more.
Clean isn’t enough—these products help you sanitize with confidence.
What types of disinfectants are included here?
You’ll find sprays, wipes, aerosols, and concentrated solutions—all designed for high-performance disinfection in foodservice, hospitality, and commercial environments.
Are these disinfectants safe to use in kitchens?
Yes, many are NSF certified or food-contact safe when used as directed. Be sure to read each label carefully—some may require rinsing on surfaces that directly touch food.
Do these products kill viruses like COVID-19?
Most of the disinfectants listed are EPA-registered and approved for use against COVID-19 and a broad spectrum of viruses and bacteria, including norovirus, E. coli, and staph.
How long do I need to let the disinfectant sit before wiping?
Dwell times vary by product, but many are effective with a contact time of 1 to 10 minutes. Always check the label for the proper instructions to ensure full disinfection.
Can I use these on food prep surfaces?
Yes, but check for food-contact-safe labeling. Some disinfectants require a potable water rinse after use on food prep areas, while others are no-rinse.
Are wipes or sprays better for kitchen use?
It depends on the job. Wipes are great for quick sanitizing of tools and touchpoints, while sprays or concentrates work best for larger surfaces, floors, and deep cleaning.
Who uses these disinfectants?
These are used in restaurants, cafeterias, food processing plants, bars, schools, hospitals, offices, and anywhere that demands hygiene, compliance, and peace of mind.
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