Dexter-Russell 10 Inch Scalloped Bread Knife | Sani-Safe S147-10SC

Dexter-Russell 10 Inch Scalloped Bread Knife | Sani-Safe S147-10SC

The Dexter-Russell 10 inch scalloped bread knife from the Sani-Safe series is built for commercial kitchens that slice bread, rolls, and baked goods continuously through a shift. The 10-inch scalloped edge moves through crusts cleanly without crushing soft interiors — a daily workhorse for bakeries, cafeterias, delis, and restaurant bread service. NSF certified and American made in Southbridge, Massachusetts.

• 10-inch scalloped blade — curved profile handles everything from sandwich loaves to artisan boules with a controlled, sawing motion that won't compress the crumb
• DEXSTEEL® high-carbon stainless steel — heat-treated for edge retention and corrosion resistance; holds up to heavy daily use and commercial dishwashing environments
• Textured white polypropylene handle — slip-resistant grip stays secure with wet or greasy hands; withstands both high and low temperatures and cleans easily
• NSF certified — meets NSF International health and safety standards for commercial foodservice use
• Sani-Safe series — Dexter-Russell's line built around sanitation and grip safety, a standard choice in institutional and high-volume kitchen settings
• Lifetime guarantee — Dexter-Russell backs this knife against defects in materials and workmanship for the life of the product

A solid pick for any foodservice operation that goes through significant bread volume daily — bread stations, hotel banquet prep, sandwich lines, and cafeteria setups where a reliable, sanitation-compliant knife matters.

Specifications