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These stainless steel wire mesh scrubbers are made to clean your cookware. It doesn't matter if you call them a pad or a ball, they are long lasting and will hold up to all of your tough jobs. The metal scouring pad is used in restaurant kitchens to clean pots and pans by rubbing the surfaces of non-Teflon surfaces to clean and remove any food buildup.
Also known as: Stainless Steel Scrubbies, Scouring Pads, Stainless Steel Balls| Specifications | |
|---|---|
| Brand | ACS |
| Color | Silver |
| Manufacturer part number | 434PB OR 434PP |
| Material | Stainless Steel |
| Product type | Scouring Pads |
| Sold as | Case of 72 | Pack of 12 | Each |
Most orders are shipped out within 1-2 business days* from Cleveland, OH. Occasionally we will also ship directly from the manufacturer. All shipping times on ShopAtDean.com are estimates.
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* Business days are Monday through Friday. We are closed on New Years Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas Day.
| Specifications | |
|---|---|
| Brand | ACS |
| Color | Silver |
| Manufacturer part number | 434PB OR 434PP |
| Material | Stainless Steel |
| Product type | Scouring Pads |
| Sold as | Case of 72 | Pack of 12 | Each |
The ACS 434PP Extra Large Stainless Steel Scouring Pad is designed for heavy-duty scrubbing, ideal for removing baked-on food, grease, and grime from pots, pans, grills, and other commercial kitchen equipment.
This scouring pad is made of high-quality stainless steel, which provides superior abrasion without rusting or breaking down easily, even with repeated use.
It’s classified as extra large, offering more surface area and cleaning power compared to standard-sized pads, making it ideal for high-volume kitchens.
Yes, the durable stainless steel construction allows it to be reused multiple times before needing to be replaced, providing great value in commercial settings.
It is intended for tough, non-coated cookware and equipment. Avoid using it on non-stick or delicate surfaces, as the aggressive scrub can cause scratching.
Yes, it’s commonly used in restaurants, foodservice operations, and commercial kitchens where heavy-duty cleaning is required.
Yes, the pad can be rinsed and sanitized between uses. However, it should be replaced regularly to maintain hygiene standards.
Compared to standard sponges or plastic scrubbers, this stainless steel pad provides much more aggressive cleaning, especially for carbon buildup and baked-on residues.
WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, visit
www.P65Warnings.ca.gov.
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