Ateco 804 Plain Pastry Tip Stainless Steel, 3/8" Round

Ateco 804 Plain Pastry Tip Stainless Steel, 3/8" Round

The Ateco 804 plain pastry tip gives bakers and pastry cooks a clean, round 3/8-inch opening for piping smooth lines, dots, and dollops with consistent results. It handles frosting, meringue, whipped cream, pastry dough, and cookie dough — and works just as well filling macarons and cannoli without the mess. A straightforward workhorse tip used in professional bakeries and pastry kitchens.

• Plain round tip with a 0.38-inch (3/8") opening — produces smooth-edged rounds, swirls, and straight lines
• Seamless stainless steel construction resists rust and holds its shape through repeated use and washing
• Compatible with Ateco 402 and 407 couplers using a 1" coupler ring, so you can swap tips without changing bags
• Fits parchment cones, canvas bags, and plastic pastry bags — use it with or without a coupler
• Suited for piping dough, mashed potatoes, meringues, whipped cream, macaron shells, and cannoli filling
• Sold individually — Ateco #4, MPN 804

If you're filling cannoli or portioning macaron batter on a sheet pan, the 3/8-inch opening gives you enough flow control to work cleanly without over-piping.

Specifications