Ateco 806 Plain Pastry Tip Stainless Steel, 1/2" Round Opening

Ateco 806 Plain Pastry Tip Stainless Steel, 1/2" Round Opening

The Ateco 806 plain pastry tip is a workhorse round tube for bakers and pastry cooks who need clean, consistent output at volume. Its 1/2" opening handles macarons, éclairs, ladyfingers, cannoli filling, and wide dollops on cakes or cupcakes — any job where a smooth, round bead of batter or filling needs to land exactly where you put it. This is the Ateco #6 tube from the 800 series, sold as a single tip.

• 1/2" round opening delivers a clean edge without tearing or dragging through delicate batters and creams
• Seamless stainless steel construction — no seam lines to trap residue between uses, and the tip holds its shape under repeated pressure
• Stamped with the model number so it's easy to pull the right tip quickly in a busy prep kitchen
• Compatible with the Ateco 402 and 407 couplers using a 1" coupler ring, or drop it straight into any pastry bag — parchment, canvas, or plastic
• Classified as a small-base tip (0.71" base diameter), so it fits Ateco reusable bags without trimming
• Part of the Ateco 800 series; matches the rest of the line if you're building out a set

Hand wash only — skip the dishwasher to keep the finish intact and the tip seating cleanly in your coupler for the long run. Made in South Korea.

Specifications