
Badia Celery Salt 32 oz – Gluten Free, No MSG
Store details
3500 Woodland Ave.
Cleveland OH 44115
United States
Badia Celery Salt 32 oz – Gluten Free, No MSG
Badia Celery Salt is a two-ingredient seasoning — salt and ground celery seed — used in commercial kitchens to season Bloody Marys, coleslaw, potato salad, brines, rubs, and savory snacks. At 32 ounces (2 lbs), it's sized for foodservice volume without constant restocking. A go-to for restaurants, caterers, and delis that use celery salt regularly and need a reliable, clean-label source.
- 32 oz (2 lb) plastic container — substantial enough for active kitchen use
- Two-ingredient formula: salt and ground celery seed — no fillers, no artificial flavors, no preservatives
- Gluten free, no MSG, non-GMO — meets clean-label requirements for menus that call it out
- Made in the USA by Badia Spices, a well-established foodservice seasoning supplier
- Common applications: cocktail seasoning, salad dressings, egg dishes, pickles, charcuterie, spice rubs, and deli-style sides
- Store in a cool, dry place to maintain potency and shelf life
Useful anywhere celery salt shows up on the menu — from a scratch Bloody Mary bar to house-made coleslaw or a spice-rubbed protein. Badia's bulk foodservice sizing keeps prep moving without constant reordering.
Specifications
| Net Weight | 32 oz (2 lb) |
|---|---|
| Container Material | Plastic |
| Ingredients | Salt, ground celery seed |
| Storage | Cool, dry place |



