Browne Thermalloy 11.8 Inch Carbon Steel Fry Pan, 2 Handles

Browne Thermalloy 11.8 Inch Carbon Steel Fry Pan, 2 Handles

The Browne Thermalloy 11.8 inch carbon steel fry pan handles the high-heat, high-volume searing and sautéing that restaurant ranges demand. It works across gas, electric, ceramic, halogen, and induction cooktops, so it moves wherever the cook needs it. This is a workhorse pan for line cooks who want the heat response of carbon steel without chemical coatings.

• 11.8-inch cooking diameter; 2-1/4 inches deep — sized for proteins, vegetables, eggs, and pan sauces in a commercial setting
• Carbon steel construction with a black finish; pre-seasoned and coated in a food-safe vegetable wax for corrosion protection out of the box
• PFOA-free and PTFE-free — no synthetic non-stick chemistry, just seasoned steel
• Induction compatible, plus gas, electric, ceramic, and halogen — one pan across your full range of cooking surfaces
• Oven safe to 392°F (200°C), so it transitions from stovetop to oven mid-cook
• Two riveted handles and a design rated for metal utensils; NSF certified for commercial kitchen use

A good fit for any restaurant or foodservice kitchen that runs induction stations or wants a chemical-free alternative to coated cookware for everyday line work.

Specifications