Cardinal Matiz Fish Knife 18/10 Stainless Steel

Cardinal Matiz Fish Knife 18/10 Stainless Steel

The Cardinal Matiz fish knife in 18/10 stainless steel is built for table service in restaurants, catering operations, and hospitality venues where flatware takes a beating through daily use and commercial dishwashing. Fish knives are a staple on formal and semi-formal covers, giving guests the right tool for breaking down fillets cleanly at the table. This knife comes from Cardinal's Arcoroc Chef & Sommelier line, which is aimed squarely at foodservice durability and consistent presentation across a dining room floor.

• 18/10 stainless steel construction — the higher nickel content in this grade resists corrosion and holds a polished finish through repeated commercial wash cycles
• Fish knife form factor — the broad, blunt blade and offset edge let diners separate fish flesh from skin and bones without a serrated edge tearing the protein
• Matiz pattern — a commercial flatware line from Cardinal designed for consistent look and feel across a full table setting when matched with other Matiz pieces
• Arcoroc Chef & Sommelier line — Cardinal's foodservice-focused flatware category, intended for operators who need pieces that hold up in high-turnover environments
• Sold individually — lets you replace a specific piece or trial the pattern before committing to a full set

A good fit for restaurants running European-style service, seafood houses, hotel banquet programs, or any operator who wants to round out an existing Matiz flatware setup with the correct fish course piece.

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