Cargill Hi-Grade Non-Iodized Salt 50 lb Food Grade Granulated

Cargill Hi-Grade Non-Iodized Salt 50 lb Food Grade Granulated

Cargill Hi-Grade non-iodized salt in a 50 lb bag gives commercial kitchens, food manufacturers, and processors a clean, additive-free granulated salt for baking, canning, pickling, seasoning blends, and prepared mixes. No iodine, no additives — just food-grade sodium chloride made in the U.S. by vacuum evaporation for consistent grain and purity.

• Additive-free, non-iodized granulated salt — no fillers or anti-caking agents that could interfere with curing, pickling, or processed food formulas
• Certified Kosher for Passover (OU-P) by the Orthodox Union — suitable for facilities requiring Kosher compliance
• Meets USDA, FDA, and Food Chemicals Codex standards; USDA-approved for direct use in meat and poultry products
• Also certified to NSF/ANSI Standard 60; contains no known allergens
• 50 lb multiwall kraft bag with a polyethylene film liner to resist moisture — store in a dry area below 75% humidity to prevent caking
• Made in the United States from vacuum-evaporated brine under controlled process conditions

A solid go-to for restaurant prep cooks handling large-batch brines, bakery production, or any food processing application where a clean, compliant granulated salt is required.

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