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Chef Master Stainless Steel Meat Injector 2 oz | 40100CM
Chef Master Stainless Steel Meat Injector 2 oz | 40100CM
The Chef Master 40100CM is a 2 oz marinade injector built for seasoning large cuts in a working kitchen. Caterers, catering ops, and line cooks use it to drive marinades, brines, and butter directly into poultry, pork roasts, steaks, and other thick cuts — getting flavor deep where surface rubs can't reach.
- 2 oz (59 ml) capacity with ounce markings on a clear body for measuring on the fly
- Commercial-grade stainless steel needle — oversized and perforated to distribute liquid evenly through the meat
- Easy-grip plunger handle for firm, controlled injections without hand fatigue during volume work
- Handles poultry, whole roasts, pork shoulders, and thick steaks
- Manual operation — no power source needed, easy to move between stations or take off-site for catering
- MPN 40100CM; replaces earlier Chef Master models 40100Y and 40100X
A straightforward tool for any cook who brines turkeys in bulk, finishes pork butts before a smoke, or needs to season large roasts to order — and wants consistent results without wrestling the injector.
Specifications
| Needle Material | Stainless Steel |
|---|---|
| Needle Type | Oversized, Perforated |
| Body | Clear with Ounce Markings |
| Operation | Manual |
WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, visit
www.P65Warnings.ca.gov.
