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Chef Master 90009 Professional Meat Tenderizer w/48 Blades
Chef Master 90009 Professional Meat Tenderizer w/48 Blades
Revolutionize your cooking with the Chef Master 90009 Professional Meat Tenderizer. This indispensable kitchen tool is equipped with 48 stainless steel razor-sharp blades to effortlessly penetrate any cut of meat, enhancing its texture and flavor absorption.
Designed for ease of use and efficiency, this tenderizer prepares meat, poultry, or fish to quickly absorb spices and flavors, ensuring a juicy and flavorful result. Its ergonomic handle and high heat resistance make it suitable for any culinary challenge. Not to mention, it's dishwasher safe, ensuring easy cleanup after use.
- 48 stainless steel blades for superior tenderizing
- Enhances meat's texture and flavor absorption
- Ergonomic plastic handle for comfortable use
- High heat-resistant design for durability
- Dishwasher safe for easy cleaning
- No assembly required, ready to use out of the box
- ETL approved, ensuring safety and quality standards
Customer Reviews
FAQs
What is the Chef-Master 90009 Professional Meat Tenderizer used for?
This commercial-grade meat tenderizer is designed to soften tough cuts of meat and enhance marinade absorption by piercing the meat with 48 razor-sharp blades, improving texture and flavor retention.
How does it work?
Simply press the unit down over the meat, and the 48 stainless steel blades penetrate the surface to break down tough connective tissues, resulting in a more tender, evenly cooked product.
What types of meat can it be used on?
It works great on beef, pork, lamb, poultry, and even game meats. It’s especially useful for tougher cuts like flank steak, round, or chuck.
Is it safe to use?
Yes, the tenderizer features a safety locking mechanism that keeps the blades retracted when not in use, along with a comfortable ergonomic handle for safe, controlled operation.
Is it dishwasher safe?
The Chef-Master 90009 is top-rack dishwasher safe, making it easy to clean and sanitize after use in busy kitchens.
Is it suitable for commercial kitchens?
Absolutely. Built for durability and efficiency, this tool is perfect for restaurants, butcher shops, catering kitchens, and high-volume foodservice environments.
Will it affect the appearance of the meat?
The blade design ensures minimal visible damage, keeping cuts presentable while enhancing tenderness, even after grilling or pan searing.
Does it help with marinade absorption?
Yes, the blades create small channels in the meat that allow marinades and seasoning to penetrate deeper, cutting down on marinating time while boosting flavor.
WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, visit
www.P65Warnings.ca.gov.
