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Chef Master 90009 48-Blade Professional Meat Tenderizer
Store details
3500 Woodland Ave.
Cleveland OH 44115
United States
Chef Master 90009 48-Blade Professional Meat Tenderizer
The Chef Master 90009 is a commercial meat tenderizer built for butchers, line cooks, and prep cooks who need to break down tough cuts fast. Its 48 stainless steel blades pierce meat, poultry, and fish to open up the fibers — shortening cook time and letting marinades, brines, and dry rubs penetrate deeper than surface seasoning ever would. This is a workhorse hand tool that holds up in a commercial prep environment and clears health inspection without a fight.
- 48 stainless steel blades — puncture proteins to improve texture and speed up flavor absorption across beef, pork, poultry, and fish
- ETL certified to ANSI/NSF STD 169 — meets the sanitation standard required in commercial foodservice kitchens
- Safety locking mechanism — keeps blades retracted when the tool is set down, reducing cut risk during busy prep
- Blade guard included — protects both the blades and the handler during storage
- Top-rack dishwasher safe — goes through the machine at the end of service without hand-washing the blades individually
- 10 in. L × 7.5 in. W × 2 in. H, 1.33 lbs. — compact and light enough to use through a full prep shift without fatigue
Useful wherever tenderizing is a daily task — hotel banquet prep, steakhouse back-of-house, catering operations processing bulk proteins before an event. No assembly, ready to use out of the box.
Specifications
| Number of Blades | 48 |
|---|---|
| Blade Material | Stainless Steel |
| Cleaning | Top-Rack Dishwasher Safe |
| Safety Features | Safety Locking Mechanism, Blade Guard Included |
Customer Reviews
FAQs
What is the Chef-Master 90009 Professional Meat Tenderizer used for?
This commercial-grade meat tenderizer is designed to soften tough cuts of meat and enhance marinade absorption by piercing the meat with 48 razor-sharp blades, improving texture and flavor retention.
How does it work?
Simply press the unit down over the meat, and the 48 stainless steel blades penetrate the surface to break down tough connective tissues, resulting in a more tender, evenly cooked product.
What types of meat can it be used on?
It works great on beef, pork, lamb, poultry, and even game meats. It’s especially useful for tougher cuts like flank steak, round, or chuck.
Is it safe to use?
Yes, the tenderizer features a safety locking mechanism that keeps the blades retracted when not in use, along with a comfortable ergonomic handle for safe, controlled operation.
Is it dishwasher safe?
The Chef-Master 90009 is top-rack dishwasher safe, making it easy to clean and sanitize after use in busy kitchens.
Is it suitable for commercial kitchens?
Absolutely. Built for durability and efficiency, this tool is perfect for restaurants, butcher shops, catering kitchens, and high-volume foodservice environments.
Will it affect the appearance of the meat?
The blade design ensures minimal visible damage, keeping cuts presentable while enhancing tenderness, even after grilling or pan searing.
Does it help with marinade absorption?
Yes, the blades create small channels in the meat that allow marinades and seasoning to penetrate deeper, cutting down on marinating time while boosting flavor.
WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, visit
www.P65Warnings.ca.gov.
