Chef Master 40 Inch Pizza Oven Brush with Scraper Blade

Chef Master 40 Inch Pizza Oven Brush with Scraper Blade

Deck ovens and wood-fired hearths collect ash, char, and baked-on debris fast. The Chef Master 40" pizza oven brush with blade gives pizzeria crews one tool to handle both jobs — brass bristles sweep the deck clean and a stainless steel scraper knocks off stubborn residue, all from a safe working distance. Built for daily commercial use in busy pizza operations.

• 40-inch wooden handle — lets you reach the back of a deep deck or wood-fired oven without getting your hands close to the heat
• 10-inch brush head — wide enough to clear a deck efficiently in fewer passes
• 65 tufts of brass wire bristles — stiff enough to pull ash and debris off the deck surface without shedding easily
• Stainless steel scraper blade — flips to the other side to scrape baked-on dough, cheese, and carbon from the oven floor
• Double-crimped collar — locks the bristle head to the handle so it holds up under repeated heavy scrubbing

A standard tool for pizzerias running high-volume service — keep one at the oven station so the deck gets swept between pies and scraped at the end of each shift.

Specifications