Cooper-Atkins Dial Grill Surface Thermometer 100-600°F NSF

Cooper-Atkins Dial Grill Surface Thermometer 100-600°F NSF

The Cooper-Atkins 3210-08-1-E is a bi-metal dial surface thermometer built for griddles, flat-tops, and grill surfaces that need accurate temperature reads across a wide range — 100 to 600°F. It's NSF certified, cast aluminum, and built for daily use in commercial kitchens where knowing your surface temp matters for food safety and consistent results.

• 100–600°F range (50–300°C): Covers everything from low-heat warming to high-heat searing, with accuracy rated within ±25°F.
• Color-coded cooking zones on the dial: The 325–350°F range is marked as the "Ideal" zone for most griddle cooking; 400–550°F is flagged for searing proteins — no guesswork for the cook on the line.
• HACCP reference marks: Food safety guideline temperatures are printed directly on the dial to support compliance and training without pulling out a chart.
• Cast aluminum construction: The 2.5-inch dial housing is built to handle repeated contact with hot surfaces and includes grip features for safe removal from a live griddle.
• NSF certified: Meets NSF sanitation standards — easy to clean and appropriate for commercial foodservice environments.
• Compact footprint: 2¾" outside dial diameter, ¾" height — sits flat on the surface and reads clearly without getting in the way of cooking.

Drop this on a griddle before service to confirm your surface is in range, or leave it in place during a long cook to watch for temperature drift. Useful for line cooks, grill stations, and any kitchen that runs high-volume flat-top cooking.

Specifications