Chef Master 90232 Dual Knife Sharpener
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Chef Master 90232 Dual Knife Sharpener
Chef Master 90232 Dual Knife Sharpener
Chef Master 90232 Dual Knife Sharpener

Chef Master 90232 Dual Knife Sharpener

| SKU: 507219EA1| MPN: 90232
$ 11.17
Sold per Each
1
In Stock— 9 available Fast Ship Item
Chef-Master
Authorized Dealer
Chef Master 90232 Dual Knife ...
$ 11.17
Description

Chef Master 90232 Dual Knife Sharpener

  • Heavy Duty Commercial Grade Tungsten Carbide Sharpener
  • Compact Design Fits Anywhere for Easy Storage
  • Easy Grip Design Keeps Cutting Edge Away from Fingers
  • Tungsten Carbide Blades May be Reversed to Double the Life of Your Sharpener
  • Sold as: Each.
Specifications
Brand
Chef-Master
Color
Red
Manufacturer part number
90232
Product type
Knife Sharpeners
Sold as
Each
Brand
Chef-Master
Product Type
Knife Sharpeners
SKU
507219EA1
UPC
76903902321
Weight
0.44 lb
Reviews
76yr
Family Owned
Est. 1950 · Cleveland, OH
50k+
Operators Served
Since 1950
1–2day
Ships Fast
From our warehouse
10k+
SKUs In Stock
Deep inventory, ready to ship

FAQs

This compact, hand-held tool is designed to quickly restore sharp edges on kitchen knives using a 2-stage sharpening system, making it perfect for use in commercial kitchens, food trucks, catering setups, and prep stations.

Stage one uses coarse carbide blades to reshape and re-edge dull knives, while stage two uses fine ceramic rods to hone and polish the blade for a smooth, razor-sharp finish. Together, they deliver a professional-level edge with just a few strokes.

Yes, the Chef-Master 90232 is designed with a non-slip base and finger guard, helping prevent accidents during use in fast-paced commercial kitchens.

It’s ideal for straight-edged chef’s knives, utility knives, and slicers. It’s not intended for serrated blades or specialty Japanese-style knives with single bevels.

Absolutely. Its lightweight and compact design makes it easy to keep at your workstation or carry in a culinary kit—great for chefs on the go or kitchens with limited space.

For optimal performance, use the sharpener regularly to maintain a consistent edge. Frequent light honing (stage two) will reduce the need for aggressive sharpening.

No, the unit should be hand cleaned with a damp cloth. Do not immerse in water or put it through a dishwasher, as it may damage the internal sharpening surfaces.

You’ll find this tool in restaurant kitchens, school cafeterias, butcher shops, and catering operations—anywhere that needs quick, consistent knife maintenance without the cost or delay of sending knives out for sharpening.

Prop 65 Warning WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.

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