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Edlund S-11 C Stainless Steel Can Opener Clamp Base MPN 15020
Edlund S-11 C Stainless Steel Can Opener Clamp Base MPN 15020
The Edlund S-11 C (MPN 15020) is a commercial manual can opener built for kitchens that need a reliable, movable can opening station. It clamps to the underside of a prep table, so it stays put during service and comes off quickly when you need to reposition it or clean the area. All-stainless steel construction makes it a straightforward choice for any NSF-certified commercial kitchen environment.
- Clamp base mounts to the underside of a table — no permanent installation, easy to relocate between stations
- All stainless steel construction; rated dishwasher safe for fast, sanitation-compliant cleaning
- 16" adjustable bar handles a wide range of commercial can sizes
- Comes apart and reassembles easily for routine cleaning and maintenance between shifts
- NSF International certified — meets commercial foodservice sanitation standards
- Made in the USA; unit weight 3.3 lbs
A solid fit for restaurants, caterers, and institutional kitchens that open a high volume of cans daily and need a unit they can move, clean, and keep running without downtime. Covered by a one-year manufacturer warranty against defects.
Specifications
| Bar Length | 16 in (adjustable) |
|---|---|
| Mounting Type | Clamp base (secures to underside of table) |
| Unit Weight | 3.3 lb |
| Shipping Weight | 30 lb / 13.6 kg |
| Operation Type | Manual |
FAQs
How long will this can opener last in a high-volume kitchen?
The S-11 has a proven track record of opening nearly one billion cans worldwide without a single complaint. With its rugged build and the industry’s longest warranty, it’s designed to outlast standard manual openers by years.
Does the clamp base hold securely under heavy use?
Yes. The clamp base locks tightly to most work tables and prep surfaces, preventing wobble during operation. It also allows you to relocate the opener easily when kitchen layouts or tasks change.
Will it reduce metal shavings and food contamination?
The patented cutting mechanism is engineered to minimize sharp edges and metal fragments, ensuring food safety and reducing the risk of contamination—a major advantage in NSF-compliant kitchens.
Is it worth the investment compared to cheaper openers?
For kitchens opening dozens or even hundreds of cans per day, the S-11 saves money in the long run by reducing downtime, replacement costs, and safety risks. It’s a premium opener built for heavy-duty, daily use.
How easy is it to clean and sanitize?
The clamp-on design means you can remove it quickly for washing, and the stainless construction resists rust and corrosion. It’s built with food safety in mind, making sanitation simple.
Can it handle oversized or industrial cans?
Yes. The S-11 is built for all standard and many oversized cans, making it versatile enough for both restaurant kitchens and institutional foodservice operations.
Who benefits most from this can opener?
It’s best suited for restaurants, catering kitchens, schools, hospitals, and other high-volume foodservice operations that require speed, safety, and long-term reliability.
WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, visit
www.P65Warnings.ca.gov.
