Ice Cream Shell Rosette Iron – Hand Cast Aluminum, Made in USA

Ice Cream Shell Rosette Iron – Hand Cast Aluminum, Made in USA

This cast aluminum rosette iron shell mold is used to fry crisp, hollow pastry cups that hold ice cream, whipped cream, or sweet fillings. Dip it in batter, lower it into hot oil, and the shell releases cleanly for a classic fried pastry rosette. A practical tool for caterers, bakeries, and home cooks who want to serve desserts with a handmade touch.

• Shell-shaped head molds a single fried pastry rosette cup per press — sized for a scoop of ice cream or a filled dessert serving
• Hand cast aluminum construction holds heat evenly for consistent frying results
• Made in the USA
• Handle is sold separately — works with standard rosette iron handles so you can swap heads for different shapes
• Sold as a single iron head — a practical replacement or addition to an existing rosette iron set

A common use: fry a batch of shells ahead of service, then fill to order with ice cream, mousse, or fresh fruit. The shells hold their crunch well for plated dessert presentations.