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Just Tasting Mini Appetizers Recipe Book by Robert Zollweg
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Just Tasting Mini Appetizers Recipe Book by Robert Zollweg
Robert Zollweg's Just Tasting Mini Appetizers is a paperback recipe reference built around small bites, tasting portions, and light plates — soups, salads, dips, skewers, and plated starters that work for catering events, restaurant tasting menus, or upscale entertaining. At 127 pages, it stays focused and practical without a lot of filler.
- Covers mini appetizers, small-format soups, dips, skewers, and salads — the range you need to build out a tasting or passed-bite menu
- Color photos throughout show plated presentations, useful for both recipe reference and visual planning
- Recipes are written for casual entertaining and quick execution — not complex restaurant prep
- Paperback format holds up on a prep table or in a catering kit without the bulk of a hardcover
- 127 pages of focused content — no filler chapters unrelated to small-plate or appetizer formats
A solid grab for a caterer building a new small-bites menu or a foodservice pro who wants a visual idea bank for tasting-style events.
Specifications
| Author | Robert Zollweg |
|---|---|
| Format | Paperback |
| Page Count | 127 pages |
| Publisher | R R Donnelly |
| Publication Year | 2011 |
| ISBN | 9781450758253 |
| Illustrations | Color photos throughout |
Customer Reviews
FAQs
What is the “Just Tasting” cookbook about?
This cookbook focuses on mini appetizers and tasting-sized dishes, offering creative, bite-sized recipes perfect for entertaining, catering, or small-plate menus.
What type of recipes are included?
You'll find a variety of savory and sweet appetizers, including soups, dips, skewers, small salads, and plated amuse-bouche-style creations.
Who is this cookbook ideal for?
It's perfect for chefs, caterers, event planners, or home entertainers looking to create elegant and creative small bites with visual flair.
Is it beginner-friendly?
Yes, while some recipes are chef-inspired, the step-by-step instructions and clear presentation make it approachable for both professionals and home cooks.
What format is the book in?
This is a paperback cookbook, making it lightweight, easy to flip through, and convenient for kitchen or event planning use.
Does it include photos of the recipes?
Yes, the cookbook features vibrant color photos of the plated appetizers, offering visual inspiration and presentation ideas.
How many recipes are included?
The exact number may vary, but it includes dozens of curated recipes, all focused on elegant presentation and small-portion servings.
Can this be used for catering inspiration?
Absolutely. It’s a great resource for caterers and restaurants wanting to expand their small bites or tasting menu offerings.
