Katchall 128 Oz Rapi-Kool Paddle (RCU-128)
Keep foods out of the temperature danger zone! Harmful bacteria grow between 41 F (5 C) and 140 F (60 C). FDA code dictates chilling cooked foods rapidly through the temperature danger zone. Rapi-Kool Original Cold Paddles fight time-temperature abuse for chilling cooked foods safely within time limits mandated by boards of health.
- Perfect for cooling chili, soups and stews. Also helps keep chilled foods at cold/holding temperatures.
- Cools product from the "inside out,"" so products chill faster and more evenly.
- Smooth exterior makes it easy to remove foods, reducing waste; this also makes it easy to clean and sanitize.
- Patented and NSF Listed. Durable polycarbonate is dishwasher safe, and is the best material to stand up to freezing/heating cycles.
Warning: Cancer and Reproductive Harm — For more information, visit www.p65warnings.ca.gov.
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