
Mercer Culinary 12 Inch Chef's Knife Millennia Black Handle
Mercer Culinary 12 Inch Chef's Knife Millennia Black Handle
The Mercer Culinary M22612 Millennia 12 inch chef's knife handles the heavy-volume work that shorter blades slow down — breaking down large cuts of meat, rough-chopping full heads of cabbage, slicing through long loaves, and working through high-output prep shifts. It's a go-to for line cooks, culinary students, and foodservice operations that need a reliable, NSF-certified blade at a working kitchen price.
- 12-inch high-carbon Japanese steel blade — holds an edge through extended prep and sharpens back quickly
- Stamped construction with a 15° blade angle for a keen, thin edge suited to slicing and chopping tasks
- HRC 53–54 hardness — a practical range that balances edge retention with ease of resharpening on a steel or stone
- Black Santoprene® and polypropylene handle with textured finger points and a finger guard for a secure grip, even with wet hands
- NSF certified — meets commercial kitchen sanitation standards for restaurant and institutional use
- Hand-wash and sanitize only; proper knife care keeps the blade and handle in working condition longer
This knife fits well in a culinary school kit, a catering operation's knife roll, or a restaurant prep station where a longer blade earns its place on busy days. Sold as a single knife.
Specifications
| Blade Material | High-Carbon Japanese Steel |
|---|---|
| Blade Angle | 15° |
| Hardness (HRC) | 53–54 |
WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, visit
www.P65Warnings.ca.gov.




