These tongs are ideal for serving appetizers, pastries, cold items, and portioned sides in buffet lines, deli cases, and catering setups. Their squeeze design allows for quick, sanitary food handling with minimal effort.

These tongs are constructed from durable, food-safe plastic in a sleek black finish, offering a lightweight and disposable or reusable option for busy foodservice environments.

Each pair measures 6.25 inches in length, making them perfect for controlled portioning and compact serving stations where space is limited.

While they are designed for one-time use, many operators choose to reuse them when used with dry or low-mess foods, depending on the environment and sanitation needs.

These squeeze tongs are best used for cold or room temperature foods. For high-temperature items, a heat-resistant option is recommended.

They are ideal for grab-and-go displays, salad bars, catering trays, and bakery cases, as well as corporate events, wedding buffets, and self-serve stations.

Yes, Sabert’s food handling tools are manufactured to comply with FDA regulations for direct food contact, making them a safe choice for commercial use.