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San Jamar 12x18 Green Cutting Board Saf-T-Grip HACCP NSF
San Jamar 12x18 Green Cutting Board Saf-T-Grip HACCP NSF
This San Jamar 12 x 18 green cutting board keeps produce prep separated and HACCP-compliant. The green color designates it for fruits and vegetables under USDA HACCP color-coding programs, making it a straightforward tool for any kitchen running a food safety protocol. It's built from co-polymer plastic that holds up in commercial dishwashers without warping, staining, or breaking down from cleaning chemicals.
- Green color designates produce use — supports USDA HACCP program compliance and cross-contamination prevention
- NSF certified and dishwasher safe — co-polymer construction resists heat, chemicals, and warping through repeated commercial wash cycles
- Patented Food Safety Hook allows the board to hang for air drying and sanitary storage — keeps it off counters and out of contact with other surfaces
- Integrated anti-slip grip corners hold the board in place on the prep surface during use
- Molded-in ruler helps with consistent, uniform cuts on produce
- Co-polymer material limits knife dulling and resists the deep grooves that can harbor bacteria over time
A good fit for restaurant prep lines, school kitchens, catering operations, or any foodservice setup where color-coded boards are part of the food safety plan. Measures 18" x 12" x 0.5".
Specifications
| HACCP Color Code | Green — Produce / Fruits & Vegetables |
|---|
WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, visit
www.P65Warnings.ca.gov.
