This 3-compartment stainless steel sink is built for manual warewashing in commercial kitchens, following the standard wash-rinse-sanitize process required by health codes. It’s ideal for restaurants, bakeries, commissaries, and food trucks that need an efficient and compliant dishwashing setup.

The sink measures 90" wide x 23.5" deep x 45" high, including the backsplash and legs—providing a large work surface with built-in drainboards for pre-rinse and drying.

Each compartment measures 18" x 18" x 12" deep, which is ideal for washing full-size sheet pans, mixing bowls, utensils, and small wares.

Yes — the unit features dual 18-inch left and right drainboards, offering ample space for air-drying clean dishes or prepping soiled items before washing.

This model is constructed from 18-gauge 304-series stainless steel, offering excellent corrosion resistance, durability, and easy sanitation in busy commercial environments.

Yes — the sink comes with 8" on-center backsplash faucet holes, allowing for easy installation of commercial swing spout or pre-rinse faucets (sold separately).

Yes, the SMS-3-1818D is NSF certified, meeting the sanitation standards required by health departments for use in licensed foodservice establishments.

Absolutely — it ships with galvanized legs and adjustable bullet feet for stability and easy leveling on uneven floors.