Victorinox 6 Inch Narrow Boning Knife Rosewood Handle 5.6406.15

Victorinox 6 Inch Narrow Boning Knife Rosewood Handle 5.6406.15

The Victorinox 6 inch narrow boning knife with rosewood handle is built for precise meat fabrication — trimming, deboning, and breaking down cuts where a wide blade gets in the way. Butchers, prep cooks, and meat fabricators reach for a stiff narrow knife like this when they need control around bone and connective tissue. Model 5.6406.15 delivers that in a high carbon steel blade with a traditional rosewood handle.

• 6-inch narrow, stiff blade in high carbon steel — holds an edge through hard use and can be resharpened in-house
• Stiff blade construction keeps the tip tracking accurately along bone and joint without flex pulling you off line
• Narrow profile lets you work close to the bone on poultry, beef, pork, and lamb without excess blade getting in the way
• Rosewood handle offers a firm, comfortable grip during repetitive fabrication work
• NSF certified — meets commercial kitchen sanitation and public health standards
• Dishwasher safe for end-of-shift cleanup in a commercial operation

A go-to knife for the butcher station or prep kitchen where daily deboning and portioning demand a blade that stays where you put it.

Specifications