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Vollrath Mirage Induction Soup Warmer 7 Quart | 7470110
Vollrath Mirage Induction Soup Warmer 7 Quart | 7470110
The Vollrath Mirage induction soup warmer holds and rethermalizes 7 quarts of soup, chili, or sauce on any standard 120V countertop outlet — no water bath, no constant monitoring. At 800 watts with dry induction heat, it brings cold or lukewarm product back up to safe serving temperature and holds it there, making it a practical fit for catering setups, cafeteria lines, buffets, and front-of-house soup service.
- Dry induction operation — heat transfers directly to the induction-ready inset, so there's no water level to manage or refill during service
- Solid-state controls with four built-in presets (broth soups, crème soups, chili, mac and cheese) plus a dedicated rethermalize mode take the guesswork out of reaching and holding the right temperature
- Three sensors make direct contact with the inset for accurate temperature readings, and the stirring indicator tells staff when to stir — helping prevent scorching in a near-empty inset
- Locking function keeps untrained front-of-house staff from accidentally changing settings mid-service
- Runs on 120V/800W with a standard NEMA 5-15P plug — no dedicated circuit or special outlet needed
- NSF, cULus, and FCC certified; meets NSF4 performance requirements for rethermalization and hot holding
Comes complete with the induction rethermalizer unit, an induction-ready inset, hinged slotted cover, and soup cards with card holder. Requires Vollrath induction-ready insets (88184 or 88204) — use only compatible insets to maintain proper heat transfer and temperature accuracy.
Specifications
| Unit Weight | 11.56 lb |
|---|---|
| Compatible Insets | Vollrath 88184 or 88204 |
FAQs
What is the Vollrath Mirage 7470110 used for in a commercial kitchen?
The Mirage 7470110 is a 7-quart countertop induction rethermalizer designed to safely reheat and hold hot foods like soups, sauces, and chili at HACCP-compliant temperatures. It’s ideal for buffets, cafés, prep kitchens, and catering lines.
What makes induction rethermalizers better for food holding?
Induction provides rapid, even heating without hot spots or direct contact with a heating element. This ensures faster retherming, better temperature control, and greater energy efficiency compared to traditional wet well models.
What size inset does it accommodate?
This unit is made for a 7-quart inset pan (sold separately), which is ideal for smaller batch sizes or limited counter space operations.
Does it require water to operate?
No — unlike wet well units, the induction system is completely dry, reducing cleaning time and eliminating issues like water scale buildup or overflows.
How are temperatures controlled?
It features an easy-to-use digital control panel with precise temperature adjustments, allowing staff to retherm and hold food at consistent, food-safe temps.
Is this unit NSF certified for commercial use?
Yes, the Vollrath 7470110 is NSF listed and meets the sanitation standards required in regulated commercial foodservice environments.
Is it energy efficient?
Absolutely. Induction heating is highly efficient, with minimal heat loss, making it a cost-effective solution for hot holding stations and continuous-use operations.
What are the power requirements?
This model operates on 120V / 60Hz power with a NEMA 5-15P plug, suitable for most standard commercial kitchen outlets.
WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, visit
www.P65Warnings.ca.gov.
