Waring BJ120C Electric Citrus Juicer, 120 Oranges/Hr, NSF

Waring BJ120C Electric Citrus Juicer, 120 Oranges/Hr, NSF

The Waring BJ120C is a countertop electric citrus juicer built for bars, juice bars, cafes, and any foodservice operation that needs fresh juice on demand. It handles lemons, limes, oranges, and grapefruits, and runs at 100 RPM to push through up to 120 oranges per hour — enough output to keep up with a busy service without a dedicated juicing station.

• Output rated at 120 oranges per hour — productive enough for bar service, brunch rushes, or juice bar volume without requiring a full-size commercial unit.
• Universal reamer juices all sizes of citrus, from small limes to large grapefruits, without switching attachments.
• Die-cast base with vibration-dampening feet keeps the unit stable and quiet on the bar or counter during operation.
• Compact footprint — 7.25" W x 7.25" D x 9.25" H — fits tight bar setups and small counters where space is at a premium.
• NSF approved and TUVus certified — meets commercial sanitation standards required by most health departments.
• Juice bowl and reamer detach for cleaning; dishwasher-safe components speed up end-of-shift cleanup.
• Includes a 1-liter serving container and a 6-foot power cord; runs on standard 120V.

Made in the USA. A practical pick for hotel bars, hospital cafeterias, restaurants, and juice counters that want fresh-squeezed output without a large footprint or complex operation.

Specifications