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Waring WIH200 Single Light Duty Induction Range 120V 15A
Waring WIH200 Single Light Duty Induction Range 120V 15A
- Induction cooking: fast, safe and efficient.
- Easy-touch controls for adjusting power settings.
- 10 power settings.
- Cooking temperature reaches up to 450F/232C.
- Accepts minimum pan size of 4 inches in diameter,
cooking surface 11.5" x 11.75".
- 3-hour digital timer.
- Durable tempered glass surface.
- Stainless steel top-housing construction.
- Compatible cookware and no-pan detection.
- Lightweight and portable countertop
cooking surface. - Limited One-Year Warranty
*** Spec Sheet *** Manual ***
CAUTION: Do not place cooktop on stainless steelor metal surfaces during use. Due to the inductionmethod of heat transfer, certain metallic surfaces willbecome hot and could damage the cooktop base.Surfaces under the cooktop may become hot duringand after use. DO NOT touch surfaces. Keep metalutensils away from unit, as they may heat up.
FAQs
What is the Waring WIH200 Induction Range designed for?
The Waring WIH200 is a single-burner, light-duty induction cooktop built for quick-serve restaurants, catering setups, food trucks, and prep stations. It offers fast, efficient heating in a compact countertop footprint.
What kind of cookware works with this induction range?
Induction ranges require magnetic cookware, such as stainless steel or cast iron pans. Aluminum, copper, or non-magnetic stainless steel will not work unless they have an induction-compatible base.
How powerful is the WIH200 model?
This model delivers up to 1,800 watts of power with 10 adjustable temperature settings, reaching temperatures up to 450°F (232°C) — ideal for simmering, sautéing, or boiling.
Is it suitable for continuous or heavy-duty use?
The WIH200 is rated for light-duty use, making it perfect for occasional service, backup cooking, or mobile setups, but not recommended for 24/7 line cooking.
How is temperature controlled?
The unit features easy-touch controls with an LED display, allowing precise adjustment of both temperature and power levels to suit various cooking tasks.
Is it safe to use in high-traffic areas?
Yes — the cool-to-the-touch ceramic glass surface and auto-pan detection with auto shutoff make it safer for use in open kitchens, buffet stations, or demonstration cooking.
Is this model NSF certified?
Yes, the WIH200 is NSF certified, ensuring it meets health and sanitation standards for commercial foodservice use.
What are the electrical requirements?
The unit runs on 120V / 60Hz and draws 15 amps. It uses a NEMA 5-15P plug, making it compatible with standard kitchen outlets.
WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, visit
www.P65Warnings.ca.gov.
