Winco TMT-P3 Pocket Test Thermometer - 50 - 550F

SKU: 535103EA1
MPN: TMT-P3
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Winco TMT - P3 Pocket Test Thermometer - 50 - 550FShopAtDean
Regular price $ 5.12
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Winco TMT-P3 Pocket Test Thermometer - 50°F to 550°F

The Winco TMT-P3 Pocket Thermometer is built for high-heat environments, with a wide temperature range of 50°F to 550°F. Whether you're grilling steaks, frying chicken, or monitoring hot oil, this compact thermometer delivers quick, reliable readings in seconds—an essential tool for chefs and foodservice pros who demand accuracy under pressure.

Featuring a 1" diameter dial face and a 5" stainless steel probe, the TMT-P3 is designed for daily kitchen use. It comes with a protective sleeve that clips to your apron or chef coat and doubles as a calibration tool. Recalibrate easily in the field to ensure spot-on results every time.

  • Temperature Range: 50°F to 550°F (perfect for grilling, baking, or deep-frying)
  • Dial Face: 1" diameter, easy-to-read analog display
  • Probe Length: 5" stainless steel
  • Includes: Protective sleeve with clip and built-in calibration wrench
  • Recalibratable: Built-in nut allows fast accuracy adjustments
  • Ideal For: Restaurants, food trucks, and commercial kitchens

Calibration Instructions:

  1. Fill a cup with ice and top off with cold water. Stir for 30 seconds.
  2. Insert the probe at least 1" deep for 15 seconds or until the reading stabilizes. Avoid contact with cup sides or bottom.
  3. If it doesn't read 32°F (0°C), use pliers to adjust the calibration nut until it does.

Stay on top of food safety and cook with confidence—this high-temp pocket thermometer is a must-have in any professional kitchen.

Specifications
Brand Winco
Certifications NSF Listed
Diameter 1 in
Manufacturer part number TMT-P3
Max temperature 550 F
Min temperature 50 F
Product type Thermometers
Sold as Each

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Specifications
Brand Winco
Certifications NSF Listed
Diameter 1 in
Manufacturer part number TMT-P3
Max temperature 550 F
Min temperature 50 F
Product type Thermometers
Sold as Each
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