World Centric CPL-CS-12SH Clear Portion Holder for 9Q - 24 oz Cold Cups

World Centric CPL-CS-12SH Clear Portion Holder for 9Q - 24 oz Cold Cups

SKU: 410342P50
MPN: CPL-CS-12SH
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World Centric CPL-CS-12SH Clear Portion Holder for 9Q - 24 oz Cold Cups

SKU: 410342P50
MPN: CPL-CS-12SH
$ 3.78 Regular price / Pack of 50
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Descriptions

World Centric CPL-CS-12SH Compostable Portion Lid for 9–24 oz Cold Cups

Say goodbye to plastic and hello to a smarter, greener option with the World Centric CPL-CS-12SH compostable portion lid. Made from PLA (a plant-based polymer), these clear lids are perfect for cold cups from 9–24 oz and designed to hold toppings like granola, fruit, or nuts for parfaits and frozen treats. They’re freezer-safe, sturdy, and a sustainable alternative to traditional plastic lids. Certified compostable in commercial facilities, these lids help you keep food fresh while keeping your business eco-conscious.

  • Sustainable & Compostable: Made from PLA, a renewable plant-based material
  • Perfect Pairing: Fits 9–24 oz cold cups and portion inserts
  • Food Ready: Great for toppings, parfaits, and frozen dessert extras
  • Eco Alternative: Reduce plastic waste with compostable disposables
  • Freezer-Safe: Reliable storage for cold foods and drinks
  • Sold as: Case of 1000 | Pack of 50

Switch to compostable portion lids and give your customers an eco-friendly way to enjoy their favorite cold treats.

Specifications

Specifications
Brand World Centric
Color Clear
Manufacturer part number CPL-CS-12SH
Material Plant Based Plastic (PLA)
Product type Portion Lids
Sold as Case of 1000 | Pack of 50

FAQs

Compostable plastics like PLA, used in World Centric products, are made from renewable resources such as corn starch, requiring significantly less energy in production (around 52% less) and producing fewer greenhouse gas emissions (around 80% less) compared to traditional petroleum-based plastics. They are also non-toxic and, when properly composted, divert food waste from landfills, reducing methane emissions.

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