Broom Selection & Care

Broom Selection & Care

As a restaurant owner, it's important to have the right tools for the job. One of the most essential tools in any restaurant is a broom. Whether you need to sweep up spills, crumbs, or other debris, having a reliable broom on hand is key to keeping your establishment clean and hygienic.

In this blog post, we'll discuss broom selection, use, and care to help you make the most of this essential tool.

Broom Selection

When it comes to broom selection, there are a few key factors to consider. First and foremost, you'll want to think about the type of broom you need. Some popular options include:

  • Corn Brooms: Corn brooms are a classic choice that have been used for generations. They feature natural bristles made from corn, which are durable and effective at sweeping up a variety of debris.

  • Synthetic Brooms: Synthetic brooms are made from materials like nylon, polypropylene, or polyester. They tend to be more durable than corn brooms and can be used on a variety of surfaces.

  • Angle Brooms: Angle brooms have a sloping head that allows you to sweep into tight corners and under furniture with ease.

  • Push Brooms: Push brooms are designed for larger areas and can be used to sweep up debris like leaves, dirt, and snow.
Once you've decided on the type of broom you need, you'll want to consider the size and weight of the broom. A smaller, lighter broom may be easier to maneuver in tight spaces, while a larger, heavier broom may be better for larger areas.


Using a broom may seem straightforward, but there are a few tips that can help you get the most out of your tool. Here are some best practices to keep in mind:

  • Sweep in one direction: It's best to sweep in one direction to avoid scattering debris around. Start at one end of the area you're sweeping and work your way towards the other end.

  • Use short strokes: Using short, quick strokes can help you sweep up debris more efficiently.

  • Sweep towards a dustpan: If you're sweeping up debris from a floor, it's a good idea to use a dustpan to collect the debris as you go. This can help you avoid spreading debris around or missing anything.

  • Clean your broom regularly: To keep your broom in good condition, it's important to clean it regularly. This can be done by shaking it out or using a vacuum to remove any debris caught in the bristles.


Taking good care of your broom can help it last longer and work more effectively. Here are some tips for caring for your broom:

  • Store it properly: When you're not using your broom, it's important to store it properly. Hang it up or store it in a broom closet to keep the bristles in good condition.

  • Clean it regularly: As mentioned above, cleaning your broom regularly can help keep it in good condition.

  • Replace it when necessary: Over time, the bristles on your broom will wear down and become less effective at sweeping up debris. If you notice that your broom isn't working as well as it used to, it may be time to replace it.

At, we offer a wide range of brooms to meet your restaurant's needs. From corn brooms to push brooms, we have options to suit every situation. Some of our top broom options include:

Choosing the right broom, using it properly, and caring for it can make all the difference in the cleanliness of your space. By following the tips outlined in this guide, you can ensure that your broom lasts as long as possible and continues to be an effective tool in your cleaning


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