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Knife Safety
18 products
Professional kitchens move fast, and sharp blades are non-negotiable. That’s why knife safety gear is a must—not just for new staff, but for seasoned chefs, too. This lineup includes everything you need to work confidently with your knives: cut-resistant gloves, blade guards, knife bags, finger protectors, and hand grips built for daily use in demanding environments.
Whether you're breaking down fish, slicing through produce, or prepping for service, these safety tools help you stay protected without sacrificing dexterity. With gear from trusted brands like Mercer, Victorinox, and Winco, you're getting the same peace of mind the pros rely on.
Cut clean. Work fast. Stay safe.
What types of knife safety products are available here?
You’ll find cut-resistant gloves, knife blade guards, edge protectors, knife rolls and transport bags, finger guards, and hand grips—all designed to protect hands, fingers, and blades during prep and storage.
What are cut-resistant gloves made from?
Most gloves in this section are made from durable synthetic fibers like HPPE or Kevlar blends, often with ANSI-level protection ratings. They offer excellent resistance to nicks and cuts without sacrificing flexibility.
Are these gloves food-safe?
Yes—many of the gloves listed are approved for food contact, making them perfect for use during food prep, slicing, and butchering.
Can I wash or sanitize cut-resistant gloves?
Absolutely. Many gloves are machine washable and designed to withstand commercial laundering. Always check the product label for care instructions.
What are knife guards used for?
Knife guards (or blade protectors) cover the edge of the blade when not in use, helping to protect both the edge and your hands during transport or drawer storage.
Are knife bags included in this section?
Yes—you’ll find durable, zippered knife rolls and cases with secure pockets for blades, ideal for culinary students, caterers, or traveling chefs.
Who should be using knife safety gear?
Everyone in a professional kitchen—line cooks, prep staff, dish crews, chefs, and butchers—can benefit from knife safety tools. They’re especially critical for new team members and high-volume operations where the risk of accidents increases.
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