Pros and Cons of Induction Cooking

Pros and Cons of Induction Cooking Safer than traditional gas or electric resistance burners, induction cooktops use magnetism to rapidly heat up induction cookware, which in turn heats up food. The ideal choice for table side, catering and buffet line cooking, induction cooktops are faster and more efficient than installed gas stove tops. Be sure to use the right cookware with an induction range. Learn more about induction cooking here.As a restaurant owner or professional caterer, you know that having the right equipment is crucial to your success. Induction cooking is a popular choice for many chefs due to its efficiency, precision, and safety features. In this blog post, we'll explore the ideal uses for induction ranges, the pros and cons of induction cooking, and the best type of cookware to use with induction cookers. There are several advantages to using induction cooking in your restaurant or catering businessPROSInduction ranges are energy-efficient - They use electromagnetic fields to heat the cookware directly, instead of heating the air around it, which in turn heats up food.Less energy is wasted - Save money on your utility bills.Induction cooking is safer - Safer than gas or electric cooking because there is no open flame or hot surface, and the heat is generated only in the cookware itself.CONSInduction ranges require specific cookware - Needs to use cookware that is made of ferromagnetic materials such as cast iron or stainless steel. This means that you may need to invest in new cookware if you don't already have compatible pots and pansNoise when cooking - Induction cooking also produces a humming sound when in use, which may be bothersome in quiet settings. Ideal Uses for Induction Ranges Induction ranges are ideal for a variety of cooking methods, including sautéing, boiling, and frying. They are especially useful for dishes that require precise temperature control, such as delicate sauces, because the heat can be adjusted quickly and accurately. Induction ranges are also great for busy kitchens because they heat up quickly and can boil water faster than gas or electric ranges. They are an ideal choice for tableside, catering and buffet line cooking Induction cooker for a commercial kitchen vs. home use There's a big difference between a home-use cooktop and a professional-grade induction cooker. Professional-grade induction cookers are more durable and have greater cooking power. They typically have a heavier body to protect the electrical components from the high heat of a professional kitchen. What to look for in a commercial induction cooker Commercial induction ranges come in two styles: drop-in and countertop. A drop in unit is a permanent piece of equipment that blends in seamlessly with the countertop. These units are ideal if you need continuous cooking or if you want the capacity to cook multiple pots at the same time. A countertop model, on the other hand, is compact and portable, allowing you to introduce table side or buffet line cooking.Temperature is controlled either digitally or with knobs. Professionals would probably prefer a digital model with multiple power levels for more precise control. But either type will get the job done. Induction cooking is safer, faster, more precise, and more efficient. Induction cooking is a popular choice for many restaurant owners and professional caterers due to its efficiency, precision, and safety features. It is ideal for a variety of cooking methods and adds efficiency to a professional operation. While there are some disadvantages to consider, such as the need for specific cookware, the benefits of induction cooking make it a worthwhile investment for any commercial kitchen. Best Type of Cookware to Use with Induction Cookers As mentioned earlier, induction cooking requires cookware that is made of ferromagnetic materials. The best types of cookware to use with induction cookers include cast iron, enameled cast iron, and stainless steel. Copper, aluminum, and glass cookware are not compatible with induction cooking.When choosing cookware for your induction range, look for pots and pans that have a flat bottom and are heavy enough to stay in place on the surface. Lightweight cookware may vibrate or move around when the induction range is in use, which can affect the cooking process. Shop Induction Cookware