This scraper is designed for dividing, portioning, and lifting dough, as well as cleaning prep surfaces during baking or pizza making. It’s essential for any kitchen handling bread, pizza, pastry, or pasta dough.

The DS6704 features a durable, heat-resistant plastic blade that’s gentle on surfaces but tough on sticky dough—ideal for use on non-stick, stainless, or marble prep tables.

The blade is 4.5 inches wide, providing the right balance of control and surface coverage for scraping bowls, cutting dough, or lifting portions off workstations.

Yes, the scraper is heat-resistant, making it suitable for use around warm surfaces or with doughs fresh from mixing bowls—but it’s not intended for direct stovetop or open-flame contact.

Absolutely. The plastic edge won’t scratch non-stick pans, dough troughs, or silicone mats, making it ideal for delicate or coated surfaces.

Yes, the American Metalcraft DS6704 is dishwasher safe, allowing for quick and easy cleanup between uses in busy kitchens.

This dough scraper is a staple in pizzerias, bakeries, pastry kitchens, and commercial prep areas, but it's also great for caterers and culinary schools that emphasize scratch-made prep.