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Atosa AGR-10B 60 Inch 10 Burner Commercial Gas Range Dual Oven
Atosa AGR-10B 60 Inch 10 Burner Commercial Gas Range Dual Oven
The Atosa AGR-10B is a 60 inch, 10 burner commercial gas range built for high-volume kitchens that need maximum burner count and two working ovens under one hood. At 374,000 total BTUs, it handles full-line cooking — sautéing, boiling, braising, and saucing — across all ten burners while both ovens run simultaneously. It's the right fit for busy restaurants, catering operations, and commissary kitchens where cook volume is the daily pressure point.
- Ten open burners at 32,000 BTU each, with removable 12" x 12" cast iron grates and standing pilot ignition on every burner
- Two 26-1/2" wide ovens with 27,000 BTU oven burners, adjustable temperature from 175°F to 550°F, and two chrome rack positions each — four oven racks total
- Enamel-coated oven interiors with multiple rack position guides make cleaning and rack adjustment straightforward during a shift
- Stainless steel on all exterior surfaces — front, back, sides, kick plate, back guard, and over shelf — plus a drip tray under the burners to catch grease
- 3/4" NPT rear gas connection with regulator included; available in natural gas or LP configurations
- Four casters included for easier positioning and cleaning access on the kitchen floor
cETLus and ETL-Sanitation certified. A solid choice for any operation running double shifts where both oven capacity and burner count matter from open to close.
Specifications
| Burner Count | 10 open burners |
|---|---|
| Oven Count | 2 ovens at 26-1/2" wide each |
| Oven Temperature Range | 175°F to 550°F |
| Oven Racks Included | 4 chrome racks (2 per oven) |
| Gas Connection | 3/4" NPT rear, NG or LP |
| Mobility | 4 casters included |
WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, visit
www.P65Warnings.ca.gov.
