Chef Master 90081 Chafer Fabric Wind Guard
- Designed to Prevent Flame from Extinguishing.
- Keeps the Heat Under the Pan, so Food Stays Hot.
- Fits Securely Over Wire Chafing Rack Handles.
- Keeps Hands Away from the Flame.
- Creates an Elegant and Professional Appearance.
Specifications | |
---|---|
Brand | Chef-Master |
Color | Black |
Manufacturer part number | 90081 |
Material | Fabric |
Product type | Chafing Accessories |
Sold as | Pack of 2 |
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Specifications | |
---|---|
Brand | Chef-Master |
Color | Black |
Manufacturer part number | 90081 |
Material | Fabric |
Product type | Chafing Accessories |
Sold as | Pack of 2 |
What is the Chef-Master 90081 chafer wind guard used for?
This fabric wind guard is designed to shield chafer fuel flames from wind, helping maintain consistent heating in outdoor buffet setups, catering events, and open-air service lines.
How does it work with chafing dishes?
The wind guard wraps around the base of most full-size chafing dishes, creating a barrier that protects fuel can flames from being blown out, ensuring food stays hot throughout service.
What type of material is it made from?
The wind guard is made from flame-retardant, heavy-duty fabric, built to withstand outdoor elements while offering flexibility, easy setup, and professional appearance.
Is it reusable?
Yes, the Chef-Master 90081 wind guard is durable and reusable, designed for repeated use during events, catering jobs, and buffet service.
Does it fit all chafers?
It’s made to be universal and fits most standard full-size chafer frames. Always confirm measurements for non-standard chafer designs to ensure a proper fit.
Can it be used indoors?
While primarily designed for outdoor use, it can also help control airflow around chafers in drafty indoor venues or high-traffic areas.
How is it secured in place?
The wind guard wraps securely around the chafer base and is typically held in place using built-in straps or fasteners, depending on the model.
Where is this product most commonly used?
It’s perfect for outdoor weddings, catering tents, patio buffets, festivals, food fairs, and any off-site service event where maintaining food temperature is crucial.