Custom Culinary All Natural Gluten Free Vegan Vegetable Base

A Vegetable Base Combining Carrots, Onion & Celery In Just The Right Proportions. No Artificial Colors Or Flavors. 25% Less Sodium. Allergen Free. 0 Grams of Trans Fat. No Gluten Ingredients.

To Prepare Soup Or Broth, Dissolve 1.pound of Base In 5 Gallons Of Boiling Water And Boil For One Minute. For A Smaller Quantity, Dissolve 3/4 Teaspoon Of Base In 8 Fluid Ounces Of Boiling Water And Boil For One Minute, Or 4 Ounces Of Base In 5 Quarts Of Boiling Water And Boil For One Minute.

• Size: 16 Ounces.
• No MSG Added.
• Gluten Free.
• Ingredients: Vegetable Purees [Carrot, Celery, Onion], Salt, Onion Powder, Sugar, Corn Oil, Potato Starch, Water, Carrot Powder, Extract Of Carrot, Spice Extractive..
• Case Quantity: 6.
• Sold as: Case or Each.