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Dexter 13303 6" Scalloped Utility Slicer Knife
Dexter 13303 6" Scalloped Utility Slicer Knife
Upgrade your kitchen toolkit with the Dexter 13303 6" Scalloped Utility Slicer Knife, available at Dean Supply, your trusted restaurant supply store. This versatile utility knife is designed to handle a wide range of cutting tasks with precision and ease, making it an essential tool for both professional chefs and home cooks.
- Blade: 6-inch scalloped edge stainless steel blade, perfect for slicing through tough exteriors like breads, rinds, and melons without tearing the interior.
- Versatility: Ideal for a variety of tasks including carving brisket, slicing smaller portions of meat, and handling delicate pastries.
- Design: Scalloped edge allows for smooth, clean cuts, minimizing ripping and tearing of meats and other foods.
- Handle: Ergonomic, slip-resistant handle ensures a comfortable and secure grip, enhancing control during use.
- Durability: Made from high-carbon stainless steel for long-lasting sharpness and resistance to stains.
- Safety: Designed to keep your fingers away from the cutting surface, reducing the risk of accidents in busy kitchen environments.
- Easy Maintenance: Smooth surfaces make the knife easy to clean and maintain, ensuring hygiene and longevity.
- Certification: Part of the SANI-SAFE line, meeting strict food safety standards for commercial use.
The Dexter 13303 6" Scalloped Utility Slicer Knife is a standout in Dexter's Connoisseur collection, renowned for delivering precise cuts through the toughest skins and exteriors. Whether you're preparing holiday meals, managing a busy restaurant kitchen, or perfecting your home baking, this slicer knife ensures every cut is professional and appetizing. Invest in this brisket slicing knife to enhance your slicing efficiency and maintain the highest standards of food preparation.
FAQs
What is the Dexter 13303 6" scalloped utility knife used for?
This knife is ideal for slicing foods with tough exteriors and soft interiors, such as tomatoes, citrus, crusty breads, sausages, and cooked meats. Its scalloped edge grips and glides through challenging textures without tearing or crushing.
What makes the scalloped edge different from a serrated one?
The scalloped edge features rounded serrations that are gentler than sharp teeth, allowing for cleaner, smoother cuts through items like fruit, bread, and sandwiches—perfect for delicate prep work in high-volume kitchens.
What is the blade made of?
The blade is made from Dexter’s proprietary DEXSTEEL®, a high-carbon, stain-resistant stainless steel that offers excellent edge retention, corrosion resistance, and easy resharpening.
What type of handle does it have?
It features the signature Sani-Safe® textured handle, which is slip-resistant, easy to grip when wet or greasy, and NSF-certified for safe use in commercial kitchens.
Is this knife dishwasher safe?
While it can be washed in a dishwasher, handwashing is recommended to preserve the sharpness of the blade and the integrity of the handle over time.
Is it NSF-certified for foodservice use?
Yes, the Dexter 13303 knife is NSF-listed, meeting sanitation and safety standards required in professional foodservice environments.
What kind of kitchen operations use this knife?
It’s a staple in delis, sandwich shops, catering kitchens, and prep lines, and is especially valued by chefs, line cooks, and butchers who need precision cutting with minimal pressure.
How does it compare to a chef’s knife?
While a chef’s knife is more versatile overall, the scalloped utility knife outperforms it on specialty slicing tasks, especially when dealing with foods that have tough skins or crusts and soft interiors.
WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, visit
www.P65Warnings.ca.gov.
