This 18-inch, 2-tier aluminum steamer is built to handle serious seafood feasts. With a roomy 6.5-gallon water pan and stackable baskets, it gives you the capacity to steam clams, lobster, crab, corn, and potatoes all at once. It’s exactly what you want when you’re feeding a crowd at a clambake, crab boil, or lobster party.

The stackable baskets let you cook multiple foods at the same time without mixing flavors. You can keep your seafood steaming on the bottom while faster-cooking sides like corn or potatoes go on top. It’s efficient, practical, and makes sure everything is ready to serve together.

Yes. Each basket has large 7/8-inch perforations in the bottom so steam circulates freely. That means even cooking and no soggy, uneven spots—everything comes out tender and perfectly steamed.

Absolutely. The water pan includes a Tomlinson faucet drain, which makes it super convenient to empty out hot water or broth without needing to lift or tip a heavy pot. That small detail saves time and keeps cleanup easier.

You bet. Manufactured by Town Food Service Equipment Company, this pot is made from heavy-duty aluminum with a tight-fitting domed lid and sturdy handles. The baskets also have side handles, so carrying and stacking them is safe and manageable even when cooking large batches.

Definitely. While it shines at seafood boils, you can use it for lobster feasts, crab boils, steaming tamales, or even big batches of vegetables. It’s a go-to piece of equipment anytime you need to cook for a crowd.

Because it delivers everything you need—capacity, speed, and reliability. It’s big enough for traditional clambakes, designed to cook large amounts quickly, and built to stand up to repeated use. Whether it’s a backyard party or a community event, this pot makes hosting easy and impressive.