This 48" refrigerated prep table is built for sandwich and salad preparation. It provides refrigerated storage beneath and a mega top that holds multiple ingredient pans for fast, efficient assembly in busy kitchens.

The unit uses a rear-mounted compressor with R290 eco-friendly refrigerant and a concentrated airflow design that ensures even cooling across all pans. The electronic temperature controller maintains consistent temps between 33°F and 40°F.

It comes pre-installed with six 6" deep poly pans, a 10" cutting board, one epoxy-coated shelf per section, recessed door handles, and pre-installed casters for mobility.

The doors are self-closing for energy efficiency but stay open past 90° for loading and cleaning convenience. Each door also has magnetic gaskets to create a tight seal and reduce energy loss.

Yes. Each section includes a pre-installed adjustable shelf, plus divider bars in the top to keep ingredient pans organized and locked in place.

Definitely. With a stainless steel exterior and interior, removable stainless steel pan liner, and corrosion-resistant shelving, the MSF8306GR is built for heavy-duty foodservice environments.

The table comes with pre-installed casters, allowing staff to move it for cleaning or to reconfigure kitchen layouts easily.

It’s ideal for delis, sandwich shops, pizzerias, salad bars, and catering kitchens where speed, freshness, and efficiency are critical.