At 36" wide by 30" deep, it’s compact enough for tight kitchens yet still provides a solid prep surface for cutting, plating, or equipment placement. It’s ideal as an auxiliary work table in restaurants, bakeries, or food trucks.

Yes. The 18-gauge 430 stainless steel top and tubular legs provide durability for everyday prep tasks and can handle light-to-medium-duty kitchen equipment without bending.

The top is sound-deadened, meaning less clanging when working with metal pans, bowls, or equipment—a subtle but important feature for a quieter, more efficient kitchen.

All edges are turned down to prevent sharp corners, helping reduce the risk of cuts and snags when staff are working quickly.

Yes. The stainless steel undershelf is adjustable, so you can store large mixing bowls, boxes of dry goods, or smaller appliances right where you need them.

The table includes adjustable bullet feet, which keep the table stable and level even on sloped or uneven flooring.

Yes. The SSTW-3036 is NSF certified, meeting strict sanitation standards required in professional foodservice environments.

It ships knocked down (K.D.) for easy transport and comes with straightforward assembly instructions. Most kitchens can have it set up in minutes with basic tools.