This bowl is crafted from bagasse, a sustainable fiber derived from sugarcane or a gluten-free wheat/sugarcane blend. It’s a durable, plant-based alternative to plastic or foam and designed for commercial foodservice use.

Yes, it is certified compostable and meets ASTM D6400 and D6868 standards. It breaks down in commercial composting facilities, helping reduce landfill waste and environmental impact.

Yes, like all of Green Wave’s PFAS-free products, this bowl is made without intentionally added PFAS (per- and polyfluoroalkyl substances), offering a safer, more environmentally friendly option for serving food.

Absolutely. This 9" bowl is heat-resistant and sturdy, making it suitable for hot entrees, soups, grain bowls, and salads while maintaining structural integrity during service.

This bowl holds up to 45 ounces, making it an excellent choice for hearty meals, catering portions, and large to-go orders.

Yes, Green Wave’s bagasse bowls are microwave-safe for reheating food, though they are not recommended for use in conventional ovens or under direct flame.

These are ideal for restaurants, food trucks, campus dining, corporate cafeterias, and eco-focused caterers looking to reduce their environmental footprint without sacrificing quality or presentation.

Green Wave is committed to providing non-toxic, biodegradable tableware that supports a greener, healthier planet. Their pulp bowls help reduce dependence on plastic and foam, offering a high-performance, sustainable alternative for modern foodservice.

These compostable bowls are a favorite at clambakes because they help soak up excess clam juice. When clams come straight out of the steamer, they release a lot of liquid (known as clam liquor). While it’s packed with flavor, it can leave your food sitting in a puddle, making the eating area messy and less enjoyable. A bagasse bowl absorbs just enough of that liquid to keep things cleaner and drier, so you can focus on the clams and sides instead of dealing with watery overflow.