Skip to content
Nemco 12 Inch Commercial Meat Slicer GS1602 | 3/8 HP Gravity Feed
Store details
3500 Woodland Ave.
Cleveland OH 44115
United States
Nemco 12 Inch Commercial Meat Slicer GS1602 | 3/8 HP Gravity Feed
The Nemco GS1602 is a 12-inch gravity feed deli slicer built for daily production slicing of cold cuts, deli meats, and cheeses. At 3/8 HP and 110V, it runs on standard power and handles the steady workload of a deli counter, sandwich shop, or restaurant prep line. The carriage feeds product consistently toward the blade, so one operator can move through volume without wrestling the machine.
- 12-inch stainless steel blade slices meat and cheese with adjustable thickness from 0 to 9/16 inch — covers paper-thin deli slices up to thick-cut portions
- Built-in blade sharpener keeps the edge true without pulling the unit out of service for off-site maintenance
- Removable carriage simplifies breakdown and cleaning at the end of service — a real factor for operations that need to meet sanitation standards fast
- ETL and ETL Sanitation listed — meets the certification requirements most health inspectors and purchasing specs ask for in commercial kitchens
- Air-cooled motor rated at 280W, 2.5A, 110V/60Hz, NEMA 5-15P — plugs into a standard 15-amp outlet with no special wiring
- Non-slip rubber feet and a fixed blade ring guard keep the unit stable and the operator protected during extended use
A good fit for delis, catering kitchens, and restaurant prep stations that need a manual commercial meat and cheese slicer capable of handling regular daily volume without the footprint or cost of a larger floor unit. Footprint is 20 7/8" W x 18 1/8" D x 18 1/8" H.
Specifications
| Blade Diameter | 12 in |
|---|---|
| Blade Material | Stainless Steel |
| Slice Thickness Range | 0 in to 9/16 in |
| Motor | 3/8 HP |
| Feed Type | Gravity Feed |
FAQs
What is the Global Solutions GS1602-12 Meat Slicer designed for?
The GS1602-12 is a medium-duty commercial meat slicer built for delis, sandwich shops, restaurants, and prep kitchens that need to slice meats, cheeses, and vegetables with precision and consistency throughout daily service.
What size is the blade?
This model features a 12-inch hardened stainless steel blade, ideal for making smooth, clean cuts through cooked or cured meats and semi-soft cheeses.
What materials can it slice?
The slicer handles deli meats, roast beef, turkey, ham, and firm vegetables. It can also be used for slicing cheeses, although it is best suited for medium-duty applications, not heavy cheese-only prep.
Is the slice thickness adjustable?
Yes, the slicer includes a precision control knob that allows operators to adjust the slice thickness from paper-thin up to thicker cuts, making it versatile for a variety of menu items.
Is it safe for commercial use?
The GS1602-12 is designed with built-in safety features, including a fixed ring guard for the blade, non-slip rubber feet for stability, and an ergonomic carriage handle to reduce operator fatigue during extended use.
How easy is it to clean?
The carriage, blade, and food contact components are made from anodized aluminum and stainless steel, which are easy to wipe down and sanitize. The unit also features removable parts to streamline end-of-day cleaning routines.
What kind of motor does it have?
This slicer is powered by a 1/3 HP motor, which provides reliable performance for moderate slicing volume without overheating or stalling during service.
What type of kitchen is this slicer best suited for?
The GS1602-12 is ideal for restaurants, small grocery stores, cafés, and institutional kitchens that need a reliable, space-efficient slicer without the footprint or cost of heavy-duty units.
