The GS1602-12 is a medium-duty commercial meat slicer built for delis, sandwich shops, restaurants, and prep kitchens that need to slice meats, cheeses, and vegetables with precision and consistency throughout daily service.

This model features a 12-inch hardened stainless steel blade, ideal for making smooth, clean cuts through cooked or cured meats and semi-soft cheeses.

The slicer handles deli meats, roast beef, turkey, ham, and firm vegetables. It can also be used for slicing cheeses, although it is best suited for medium-duty applications, not heavy cheese-only prep.

Yes, the slicer includes a precision control knob that allows operators to adjust the slice thickness from paper-thin up to thicker cuts, making it versatile for a variety of menu items.

The GS1602-12 is designed with built-in safety features, including a fixed ring guard for the blade, non-slip rubber feet for stability, and an ergonomic carriage handle to reduce operator fatigue during extended use.

The carriage, blade, and food contact components are made from anodized aluminum and stainless steel, which are easy to wipe down and sanitize. The unit also features removable parts to streamline end-of-day cleaning routines.

This slicer is powered by a 1/3 HP motor, which provides reliable performance for moderate slicing volume without overheating or stalling during service.

The GS1602-12 is ideal for restaurants, small grocery stores, cafés, and institutional kitchens that need a reliable, space-efficient slicer without the footprint or cost of heavy-duty units.