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Mercer M22610BL 10" Millennia Blue Handle Chef's Knife
Mercer M22610BL 10" Millennia Blue Handle Chef's Knife
Show off your master skills with this Mercer 10" Chef's Knife. This multi-purpose knife is ideal for chopping, mincing, slicing and dicing up fruits, vegetables, meats and more. Known as the most versatile and frequently used knives in the kitchen, this is a chef's knife you can count on. Made from high carbon stain-free steel, it is durable and dependable. The ergonomic and Polyproplyene handle is not only comfortable to hold but it also has a textured no-slip-grip feature for added safety. This NSF safe chef's knife is for all professional and at-home chefs.
- Length: 8 Inches.
- Handle Color: Yellow, Blue.
- Handle Material: Polyproplyene and Santoprene.
- Blade Material: High-carbon stainless steel.
- Type: Chef's knife.
- Ergonomic handle has textured finger points that provide slip resistance, grip, and safety.
- NSF Certified.
- Sold as: Each.
FAQs
What is the Mercer M22610 10" chef’s knife used for?
This knife is a versatile workhorse used for chopping, slicing, dicing, and mincing a wide range of ingredients including meats, vegetables, herbs, and fruits. It’s a staple in professional kitchens for both prep and line work.
What collection does this knife belong to?
It’s part of Mercer’s Millennia® Series, known for combining durable performance with ergonomic comfort—perfect for high-volume foodservice environments.
What is the blade made of?
The blade is crafted from high-carbon, stain-resistant Japanese steel, offering exceptional edge retention, easy sharpening, and resistance to rust, corrosion, and discoloration.
What is special about the blue handle?
The blue handle is part of Mercer’s color-coded system used to support HACCP food safety compliance. It allows kitchens to assign knives by food type (e.g., blue for seafood or allergen control), reducing the risk of cross-contamination.
Is the handle comfortable for long use?
Yes, it features an ergonomic, textured Santoprene® and polypropylene blend handle with finger guards and slip-resistant grip, designed for safety and comfort during extended prep sessions.
Is this knife NSF-certified?
Absolutely. The M22610 is NSF-listed, ensuring it meets commercial kitchen sanitation standards and is safe for professional food handling.
Is this knife dishwasher safe?
While it’s technically dishwasher safe, handwashing is highly recommended to preserve blade sharpness and prevent handle degradation over time.
Who commonly uses this knife?
You’ll find this knife in the hands of restaurant chefs, culinary students, commissary prep teams, and institutional cooks—anyone needing a durable, affordable, and high-performing chef’s knife for daily use.
WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, visit
www.P65Warnings.ca.gov.
