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Southbend PCR-1G Single Deck Gas Convection Oven
Southbend PCR-1G Single Deck Gas Convection Oven
Experience unparalleled baking and cooking quality with Southbend's convection oven, featuring advanced soft heat mixing zone technology for consistent and even results. Designed for high-volume kitchens, this oven is not only reliable but also Energy Star compliant, making it a smart choice for any commercial setting.
Outstanding Features:
- Energy Star Compliant for efficient operation.
- Patented high-efficiency in-shot burners with 90,000 BTU (NAT or LP).
- Soft heat mixing zone technology ensures even baking and cooking.
- Durable stainless steel construction with sleek design.
- Advanced control panel that's easy to service and operate.
Key Specifications:
- Dimensions: 38"W x 37.25"D x 54.5"H.
- Temperature range: 140. - 500.F.
- Single deck convection oven with optional casters for mobility.
- 1/2 HP soft air two-speed fan motor.
- Includes 11-position rack guides and 5 plated oven racks.
Convenience and Serviceability:
Southbend convection ovens are designed for convenience with a slide-out control panel for easy servicing and a patented "plug-in, plug-out" control panel. Dependable doors with windows provide a full 180. opening, while the high-efficiency glass windows and dual door seal system conserve energy and maintain oven temperature.
Warranty and Approvals:
Backed by a 2-year limited parts and labor warranty, this Southbend convection oven is a reliable addition to any commercial kitchen. Fully ServiceFirst Qualified and adhering to NSF standards, it promises both safety and sanitation.
FAQs
What type of oven is this?
This is a single deck gas convection oven, designed for even cooking and baking using a fan to circulate hot air throughout the oven chamber.
Is it powered by natural gas or propane?
The oven typically comes configured for natural gas, but many models can be converted to propane with an optional conversion kit. Always confirm the fuel type before purchase or installation.
What is the temperature range?
Southbend convection ovens generally operate within a temperature range of 150°F to 550°F, suitable for a wide variety of baking, roasting, and cooking needs.
What size is this oven?
The single deck model is sized for full-size sheet pans and is commonly used in commercial kitchens where performance and capacity are essential. Specific dimensions may vary slightly by model.
How many pans can it hold?
This oven typically holds up to five full-size sheet pans, depending on rack configuration and spacing.
Does it have solid state controls?
Yes, most models come equipped with solid state thermostatic controls and electronic ignition, offering reliability, temperature accuracy, and ease of use.
Is it NSF and CSA approved?
Yes, Southbend convection ovens are NSF and CSA certified, making them safe and compliant for commercial foodservice operations.
What type of businesses use this oven?
It’s ideal for restaurants, bakeries, cafeterias, catering operations, and institutional kitchens that require high-capacity, consistent baking performance.
WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, visit
www.P65Warnings.ca.gov.
