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Southbend PCR-1G Single Deck Gas Convection Oven 53,000 BTU
Southbend PCR-1G Single Deck Gas Convection Oven 53,000 BTU
The Southbend PCR-1G is a single deck gas convection oven built for restaurants, bakeries, and institutional kitchens that need consistent, high-volume baking and roasting from one reliable deck. Running on 53,000 BTU with a two-speed blower motor, it moves heat evenly across a 5 full-size pan capacity interior — handling sheet pan baking, roasting, and reheating through a full 140°–500°F temperature range.
- 53,000 BTU gas heat (NAT or LP) with a ½ hp two-speed blower motor at 1710/1120 RPM for even, consistent heat distribution across all rack positions.
- 5 full-size pan capacity with 5 wire racks included and 11 rack positions on 1-5/8" centers — adjustable for sheet pans, hotel pans, or baking trays.
- Porcelain enamel interior — coved and fastener-free for straightforward cleaning; single oven light for easy visibility during service.
- Stainless steel construction on the front, top, and sides with dependent doors featuring low-emission glass, a dual door seal system, and full 180° opening for unobstructed pan loading.
- Solid state temperature controls and a 60-minute mechanical cook timer; slide-out control panel allows full access for servicing without tools.
- CSA Blue Star, CSA, NSF, and Energy Star certified — meets energy efficiency standards and passes safety requirements for commercial kitchen installation.
At 38" wide with stainless steel legs standard, the PCR-1G fits into a typical oven bay and covers the daily workload of a bakery, café, or mid-volume restaurant kitchen. Available for natural gas or LP. Covered by a 2-year limited parts and labor warranty.
Specifications
| Blower Motor | 1/2 hp, 2-speed (1710/1120 RPM) |
|---|---|
| Oven Compartment | 29 in W x 21.5 in D x 20 in H |
| Pan Capacity | 5 full-size pans |
| Rack Positions | 11 positions on 1-5/8 in centers |
| Exterior Finish | Stainless steel front, top, and sides |
| Interior Finish | Porcelain enamel, coved, fastener-free |
FAQs
What type of oven is this?
This is a single deck gas convection oven, designed for even cooking and baking using a fan to circulate hot air throughout the oven chamber.
Is it powered by natural gas or propane?
The oven typically comes configured for natural gas, but many models can be converted to propane with an optional conversion kit. Always confirm the fuel type before purchase or installation.
What is the temperature range?
Southbend convection ovens generally operate within a temperature range of 150°F to 550°F, suitable for a wide variety of baking, roasting, and cooking needs.
What size is this oven?
The single deck model is sized for full-size sheet pans and is commonly used in commercial kitchens where performance and capacity are essential. Specific dimensions may vary slightly by model.
How many pans can it hold?
This oven typically holds up to five full-size sheet pans, depending on rack configuration and spacing.
Does it have solid state controls?
Yes, most models come equipped with solid state thermostatic controls and electronic ignition, offering reliability, temperature accuracy, and ease of use.
Is it NSF and CSA approved?
Yes, Southbend convection ovens are NSF and CSA certified, making them safe and compliant for commercial foodservice operations.
What type of businesses use this oven?
It’s ideal for restaurants, bakeries, cafeterias, catering operations, and institutional kitchens that require high-capacity, consistent baking performance.
WARNING: This product can expose you to chemicals which are known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information, visit
www.P65Warnings.ca.gov.
